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MUSHROOM ALOO CHANA CHAT (S) 5.95
Pan fried potato patties, chickpeas and mushroom, the famous street food from Delhi brought to you in Kinver in a unique style.
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CRAB MEAT GREEN (S) 8.95
Delicious crab meat cooked in Goan regional green masalla of fresh green herbs and a special blend of spices from the west of India
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SAMOSA CHAT (S) 5.50
Dough pastry in casing spiced mixed vegetables, served with a creamy chana chat
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GOLGOPA STREET FOOD (S) 4.50
Very popular street food snack, chickpeas, ginger, coriander and tamarind sauce.
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CHICKEN SHASHLIK (M) 12.95
Marinated spiced chicken with onions, capsicum and tomatoes, cooked in a skewer in the tandoori oven
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AJWANI SLAMON (M) 15.95
Grilled salmon marinated with honey, ajwain and dill leaves, served with green salad.
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PISTACHIO MURGH (M) 11.95
Marinated ground pistachios, cinnamon, bay leaf cooked on medium homemade sauce
BHUNA
A semi dry dish prepared with chopped onions, ginger, garlic, green peppers, slightly spiced.
ROGAN JOSH
Cashew nuts, herbs and spices, topped with tomatoes.
DUPIAZA
A semi dry dish prepared with chopped onions, ginger, garlic and various spices, resulting in a medium taste.
PATHIA
A traditional sweet and sour tasty dish, prepared with garlic, onions and capsicum, a little hot.
DHANSAK
Sweet and sour dish cooked with lentils, pineapple, and fresh lime juice, a little hot.
KORMA
Mild and delicious, prepared with coconut milk, producing a rich creamy taste
TAWA
The tawa dish comes in its own flat pan. Our own creation which has proved very popular, a wild but elegant combination of herbs and spices, with tamarind sauce, garnished with onions, tomatoes and fresh coriander.
BALTI
Balti in recent years has become very popular with its unique style, blending fresh onions, capsicum, coriander, garlic and tomatoes, served in a wok. Create your own Balti:?
SAGWALLA
A semi dry dish cooked with vast amounts of spinach
CURRY
MADRAS
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TANDOORI PLATTER BHUNA 12.95
Tandoori Chicken, Chicken Tikka and minced lamb cooked with onions, garlic, tomatoes and a few selected spices to produce a dish of medium taste
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SOUTH INDIAN GARLIC CHICKEN 11.95
Barbecued chicken pieces, fresh garlic and exotic spices with fresh green chillies, hot and tasty
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LAMB SHANK 15.95
Lamb shank on the bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium sauce.
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NOWABI MURGH KEEMA 12.95
Spring Chicken Tandoori and minced lamb cooked with onions, tomatoes, green herbs and spices to medium strength.
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KINVER SPECIAL MASALA 13.95
Marinated Tandoori chicken and diced lamb, chicken, king prawn, minced meat and egg in medium sauce, garnished with fresh cream and nuts.
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GOSHT SHATKORA 13.95
A popular dish from the heart of Bengal. Beef cooked in a classical Bengal style with shatkora (Plantae).
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CHICKEN JALFREZI 10.95
Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies and spices, slightly hot
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CHICKEN MAKHONI 10.95
Chicken tikka cooked with garlic, ginger, spices, herbs, butter and cream. Delicately flavoured and mild dish.
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TIFFIN GOSHT 12.95
Lamb dish served in the railway canteen, from the days of the Raj, chunks of lamb (on the bone) cooked in in its own juices, with ginger, caramised onion and ground aromatic spices
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NEPALI CHILLI CHICKEN 12.95
Strip chicken and peppers. medium hot and served on a sizzler with spring onions and aromatic herbs and spices.
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JINGA MASALA 14.95
Jumbo King prawn prepared with subtle spices and herbs with a generous touch of fresh cream.
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LALON MACHLI 10.95
The famous Bengali fish specialty, Bangladeshi fish grilled with herbs, onions, peppers and tomatoes.
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SEA BASS BIRAN 16.50
Sea bass fillet marinated in freshly ground spices, garlic and griddled to perfection, served with fried rice.
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TAGORE CHINGRI 14.95
A classic King Prawn dish from North of Bengal tastefully spiced. garnished with tomato, green chilli, coconut milk & coriander.
PALAK PANEER (SIDE)
Lightly spiced spinach with Indian cheese
MUSHROOM BHAJI (SIDE)
CHANA MASALA (SIDE)
Chick peas cooked in spice and gram masalla
ALOO GOBI (SIDE)
Cauliflower and potatoes lightly spiced
SAG ALOO (SIDE)
Potatoes and spinach cooked in fairly hot sauce
BOMBAY ALOO (SIDE)
Potatoes cooked in fairly hot sauce
TARKA DHALL (SIDE)
Lentil sauce topped with garlic
BHINDI DUPIAZA (SIDE)
Okra cooked with onions and herbs
PALAK (SIDE)
Spinach in garlic with onions and herbs
SUKHI SABZI (SIDE)
Mixed and blended with freshly cut vegetables and spices
MOTOR PANEER (SIDE)
BEGUN (SIDE)
Aubergine in tomatoes and onions
VEGETABLE MAKHANI (SIDE)
Restaurant Overview :
| Address : | 50 High St, Kinver, Stourbridge DY7 6HE |
| Cuisines : | Indian Takeaway |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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